Cinnamon Bark, Dal chini – Plant

Description

Cultivate a touch of spice in your Bangalore garden with the Cinnamon Bark, Dal chini plant. This aromatic and medicinal tree is an exceptional addition to your home garden, offering both practical uses in cooking and natural beauty. Its ability to thrive in Bangalore’s climate makes it a must-have for both seasoned and novice gardeners looking to spice up their green space.

Plant Information:
Botanical Name: Cinnamomum verum
Common Names: Cinnamon, Dal chini
Plant Type: Spice Tree

Key Features:

• Produces aromatic bark used as a spice
• Attractive foliage and structure
• Can be pruned to fit small spaces
• Has medicinal properties including anti-inflammatory effects
• Thrives in warm climates like Bangalore

Plant Care Tips:

• Requires full sun for optimum growth
• Plant in well-drained and fertile soil
• Water regularly, allowing soil to dry slightly between watering
• Use organic mulch to retain soil moisture
• Prune regularly to maintain shape and health of the plant

Phone/WhatsApp: 9201010171