A DIVISION OF TOWNCRAFT AGRICO PVT LTD

Krishna Tulsi, Tulsi (Black) – Plant

234.00

Enhance your garden with Krishna Tulsi, a spiritual herb with medicinal benefits, perfect for Bangalore climates.

Description

Krishna Tulsi, also known as Black Tulsi, is a revered plant in Bangalore, often grown for its medicinal and spiritual significance. This variant of the holy basil is distinguished by its dark purple leaves and stronger aroma compared to other types, making it a valuable addition to any home garden for both health benefits and aesthetic appeal. Known for its robust growth in Bangalore’s climate, Krishna Tulsi is ideal for balconies and outdoor spaces.

🌱 Plant Information:
Botanical Name: Ocimum tenuiflorum
Common Names: Krishna Tulsi, Black Tulsi, Shyama Tulsi
Plant Type: Herb

Key Features:

  • Culturally significant and spiritual plant
  • Rich in medicinal properties
  • Robsut growth suitable for Bangalore weather
  • Can purify air and repel pests naturally
  • Attractive purple-tinged foliage

🌿 Plant Care Tips:

  • Thrives in full sun to partial shade
  • Water moderately, allow soil to dry between watering
  • Use fertile, well-drained soil with organic matter
  • Prune regularly to encourage bushy growth
  • Protect from extreme cold temperatures

📞 Phone/WhatsApp: 9201010171

Additional information

Weight 2 kg
Dimensions 30 × 15 × 15 cm
Common Name

Ajaka, Albahaca Santa, Bai Gkaprow, Baranda, Basilic Indien, Basilic Sacré, Basilic Sacré Pourpre, Basilic Saint, Brinda, Green Holy Basil, Hot Basil, Indian Basil, Kala Tulsi, Kemangen, Krishna Tulasi, Tulsa, Manjari, Ocimum sanctum, Ocimum tenuiflorum, Parnasa, Patrapuspha, Red Holy Basil, Sacred Basil, Sacred Purple Basil, Shyama Tulsi, Sri Tulasi, Suvasa Tulasi and Tulsi Patra.

Difficulty

Easy to grow

Fertilizer

Apply any organic fertilizer

Flower Colour

Magenta

Height

1.50 to 2.00 feet

Soil

Well-drained soil

Sunlight

Full sun

Temperature

36-40 degrees C

Water

Medium

Bloom Time

Throughout Year.Preferably early summer and late spring.

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