Greater Cardamom, Badi Elaichi – Plant

Description

The Greater Cardamom, Badi Elaichi, is an essential spice plant in Indian cooking, highly suited for the warm and humid climate of Bangalore. Known for its robust flavor and larger pods, it embellishes any garden with its lush foliage. Growing Badi Elaichi is great for those who enjoy both gardening and culinary arts, where the leaves and seeds are valued for their intense aroma and flavor.

🌱 Plant Information:
Botanical Name: Amomum subulatum
Common Names: Black Cardamom, Hill Cardamom, Indian Cardamom
Plant Type: Spice, Perennial

✅ Key Features:

• Produces aromatic seed pods used in Indian cuisines
• Attractive large leafy greens enhance garden aesthetics
• Thrives in partial shade, perfect for Bangalore environment
• Natural air purifier with a refreshing scent
• Perennial growth yields produce for many years

🌿 Plant Care Tips:

• Maintain moist soil, but not waterlogged
• Provide partial sunlight and shade each day
• Apply organic compost every few months
• Protect from intense midday sun
• Harvest pods once they mature and turn a deep brown

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