Description
The Indian Long Pepper, known for its extended, spicy fruits, is a celebrated herb in traditional medicine and culinary uses in Bangalore. Thriving in Bangalore’s tropical climate, these slender, aromatic plants complement any herb garden with their unique appearance and versatility.
🌱 Plant Information:
Botanical Name: Piper longum
Common Names: Chapala, Cheenathippali, Kattuthippali, Maghadi, Pippali, Thippali, Indian long pepper, Long pepper
Plant Type: Perennial Herb
✅ Key Features:
- Aromatic and medicinal properties
- Thrives in tropical climates like Bangalore
- Can be grown in pots or as a ground cover
- Offers unique elongated peppercorns
- Ideal for herbal and spice gardens
🌿 Plant Care Tips:
- Plant in fertile, well-drained soil
- Prefer partially shaded locations
- Regular watering, keep soil moist
- Use organic fertilizer every few months
- Harvest peppers once they mature and turn black
📞 Phone/WhatsApp: 9201010171
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