Description
Barley, known as Soochigotambu or Yavam in India, is a versatile and robust grain crop ideal for Indian home gardens. It not only serves as a nutritious food source but also enhances soil health, making it a sustainable choice for ecologically mindful gardeners. Growing barley in home settings like small plots or containers brings the joy of harvesting your own grains right at your doorstep.
🌱 Plant Information:
Botanical Name: Hordeum vulgare Linn
Common Names: Barley, Soochigotambu, Yavam
Plant Type: Annual Grain Crop
✅ Key Features:
- Highly adaptable to Indian climates
- Can improve soil structure and fertility
- Requires minimal care compared to other grains
- Rapid growth cycle fitting well into seasonal rotations
- Suitable for both food and fodder purposes
🌿 Plant Care Tips:
- Select a sunny location with well-draining soil
- Sow seeds during the cool season, before the onset of summer
- Water regularly for steady growth, avoid waterlogging
- Apply organic compost for better yield
- Harvest when the grains are golden and the stalks dry
📞 Phone/WhatsApp: 9201010171
