Dioscorea alata – Greater Yam Plant

Description

The Dioscorea alata, commonly known as Greater Yam, is a vigorous climber and one of the most cultivated yam species in Indian home gardens. This tuberous plant, with its lush green leaves and large edible roots, is well-suited for varied climatic conditions across India. It’s an excellent choice for anyone looking to grow root vegetables in their garden spaces, providing both nutritional and aesthetic value.

🌱 Plant Information:
Botanical Name: Dioscorea alata
Common Names: Asiatic yam, Greater Yam, Kaachil, Kaavuth, Water yam, White yam
Plant Type: Tuberous Root Vegetable

✅ Key Features:

• Produces large, edible tubers high in nutrients
• Adaptable to a variety of soil types
• Can be grown in containers or garden plots
• Drought tolerant once established
• Perfect for tropical and subtropical climates

🌿 Plant Care Tips:

• Plant in well-drained, fertile soil
• Requires full to partial sunlight
• Water regularly, more during dry periods
• Harvest typically starts 6-8 months after planting
• Use organic mulch to retain soil moisture

📞 Phone/WhatsApp: 9201010171